Zucchini-Devil's Food Snack Cake
Category: Gluten Free Baking
Posted On 08/02/2009 20:50:26 by Grapevine
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Whip up a sweet snack using NEW Betty Crocker® Gluten Free devil's food cake mix. Prep Time: 15 min Total Time: 1 hour 5 min Makes: 12 servings function RateRecipeTag() { var axel = Math.random() + ""; var a = axel * 10000000000000; document.getElementById('IFrameContainer').innerHTML = ''; document.getElementById('IFrameContainer').innerHTML = ''; } | Cake | | 1 | box (15 oz) Betty Crocker® Gluten Free devil's food cake mix | | 1/2 | cup butter, softened | | 1 | cup shredded unpeeled zucchini (about 1 medium) | | 1/2 | teaspoon ground cinnamon | | 1/8 | teaspoon ground cloves | | 1/3 | cup water | | 3 | eggs | | Streusel | | 1/4 | cup packed brown sugar | | 2 | tablespoons butter, softened | | 1/4 | cup chopped walnuts or pecans | #cimotifDiv a{ position: static; width: 100%; display: block; font:normal 11px Verdana; font-weight: normal; color: #005890; text-decoration: none;}#cimotifDiv a:visited{ position: static; width: 100%; display: block; font:normal 11px Verdana; font-weight: normal; color: #0068aa; text-decoration: none;}#cimotifDiv a:hover{ position: static; background-color : White; font:normal 11px Verdana; text-decoration: underline;}#cimotifDiv table{ position: static; width: auto; height: auto; margin: 0px 0px 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDiv tr{ position: static; width: auto; height: auto; padding: 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDiv td{ position: static; vertical-align: middle; color:#000000; padding: 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDiv img{ position: static; border: 0px solid #ffffff; }#cimotifDivAlt a{ position: static; width: 100%; display: block; font:normal 11px Verdana; font-weight: normal; color: #005890; text-decoration: none;}#cimotifDivAlt a:visited{ position: static; width: 100%; display: block; font:normal 11px Verdana; font-weight: normal; color: #0068aa; text-decoration: none;}#cimotifDivAlt a:hover{ position: static; background-color : White; font:normal 11px Verdana; text-decoration: underline;}#cimotifDivAlt table{ position: static; width: auto; height: auto; margin: 0px 0px 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDivAlt tr{ position: static; width: auto; height: auto; padding: 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDivAlt td{ position: static; vertical-align: middle; color:#000000; padding: 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDivAlt img{ position: static; border: 0px solid #ffffff; } | 1. | Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. | | 2. | Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. | | 3. | In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter. | | 4. | Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool. | | Cooking Gluten Free? | | Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. | | Did You Know? | | This moist, streusel-topped cake is very portable, making it perfect for potlucks, picnics or anytime you want to share a homemade treat. | Nutrition Information: 1 Serving: Calories 270 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g, Trans Fat g); Cholesterol 80mg; Sodium 290mg; Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 22g); Protein 3g Percent Daily Value*: Vitamin A 8%; Vitamin C %; Calcium %; Iron 8% Exchanges: 1/2 Starch; 2 Other Carbohydrate; Vegetable; 2 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
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