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Chocolate-Orange Cake

Category: Gluten Free Baking
Posted On 08/02/2009 20:04:23 by Grapevine

Rating: 0.00/0

Whip up a delicious cake with an orange accent using NEW Betty Crocker� Gluten Free devil's food cake mix .

Prep Time: 15 min

Total Time: 2 hours 0 min

Makes: 12 servings

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Cake
1	box (15 oz) Betty Crocker� Gluten Free devil's food cake mix
1/2	cup butter, softened
1	cup orange juice
3	eggs
1	tablespoon grated orange peel
Frosting
2	cups powdered sugar
1/4	cup butter, softened
1	to 2 tablespoons orange juice
1	teaspoon grated orange peel
	Additional orange peel or mandarin orange segments, if desired

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	About Concordance�

1.	Heat oven to 350�F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
2.	Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3.	In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.

Cooking Gluten Free?

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Special Touch

Bring out your "foodie" side by garnishing pieces of cake with mandarin orange segments, partially dipped into melted chocolate.

Nutrition Information:

1 Serving: Calories 340 (Calories from Fat 120); Total Fat 14g (Saturated Fat 8g, Trans Fat g); Cholesterol 85mg; Sodium 300mg; Total Carbohydrate 52g (Dietary Fiber 1g, Sugars 37g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium %; Iron 8% Exchanges: 1/2 Starch; 3 Other Carbohydrate; Vegetable; 2 1/2 Fat Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.